Perfect Popcorn
For too long had I been popping the perfect popcorn in a hot air popper. Fluffy clouds. No fat! No cholesterol! No taste. Until I re-discovered the real stuff. After years and years of this, a friend brought real popcorn to a movie screening: Popped in a pan over a fire with oil. And buttered. Now the hot air popper is reserved for Christmas when we make strings of popcorn […]
